The second you walked through the door I caught a buzz, one taste from your lips knocked me out just like a drug. - Brett Eldredge // The cutest little owl cup🦉made out of a pineapple 🍍. #pbbop#playadelcarmen
📸Injeolmi and Oreo Bingsu
The portions here are quite large. These were the smallest sizes available and I had trouble finishing a cup all by myself so I would suggest sharing if you don’t have a huge appetite. The mochi bits from the injeolmi cup was also a bit too salty for the dessert which threw me off a bit. Overall, these bingus are pretty good!
Did someone say all-day brunch…? 😏
Since opening in Leicester back in October 2016, KAI (@eat.kai) has been delighting locals with its delicious brunch and lunch menu 😍 Owners Kiran and Aidan source their food from the nearby @le1market and other local producers, meaning that nearly everything they serve is from within walking distance. How’s that for local?! Be sure to try one of their Buddha Bowls when you visit... they’re as tasty as they are delicious! 😋
📸: @yourleicester @eat.kai
Jon and I waited an hour in the sun for this dish. Sweating, wondering if it'd be worth it. Answer: it most definitely was worth it!
I saw this place on the @migrationology vlog channel and made note of it, and I'm glad I did! From the first bite... sugoi~ Jon immediately turned to me and said it was worth the wait.
It's a mixed chirashi sushi bowl (salmon roe, tuna, fatty tuna, shrimp, clam, squid, herring roe, cucumber), and I got the 3rd level one since it included uni, more salmon roe and crab. It's a clean flavorbomb, despite everything in it! It started with a bonito? starter and ended with a rich broth.
Must visit! (oh and the line never got shorter, people kept showing up!) #japan#tokyo#japanesefood#seafood#chirashi#sushi#zeitakudon#unique#beautifulfood#travelforfood#foodiesofinstagram#foodie#cameraeatsfirst#eeeeeats#tsujihan
There was so much good food yesterday at @eatdrinkvegan ❤️❤️😩 I actually don't think I've ever eaten food this good as a non-vegan... Especially this pizza from @pickywops 🤤 If I ate any vegetables yesterday, it was probably that one piece of zucchini on the pizza lol #balance
While passing through crowds I hear my name. Turning towards the wind I spotted @stacymichelson popping out of @chickpeaandolive's tent. Embracing in a friendly hug we exchanged banter over what we ate and did in the previous few hours.
Because of this chance encounter—and because I trust Stacy's palate 100%—I returned to Chickpea and Olive where I became the first person who couldn't order the Chick'n and Waffle Sandwich (sold out of waffles). Instead I ordered the Nashville Chick'n Sandwich ($13). Two thick cuts of tofu encased in a solid seasoned crust dressed in hot sauce that started sweet and mellow but lingers long on the tongue like a hot ember. A few bright moments of sugary bread and butter pickles offset heat along with a lazy river of ranch. Lettuce and tomato add nature between the sesame seed bun which finished out the dish that slid easily to my top of my favorite of the fest list.
Went to @maharajabhogindia after a long time and it was as good as the first time I ate and fell in love with the veg food they serve here with so much love and respect. Loved everything they served, enjoyed Aamras and the Apple halwa the most. Wow! It was such a wonderful experience again 😋😋😋
Pochangmacha (red tent)
📍: Myeongdong, Seoul🇰🇷
🍽: Marinated shrimp in soy sauce
📜: Usually I’m not a big fan of raw shrimps, but gotta give thumbs up to this dish! There was no fishy smell at all! The shrimps are firm & sweet, with aromatic soy marinate, 1 dish isn’t enough!
Pochangmacha (red tent)
📍: Myeongdong, Seoul🇰🇷
🍽: cheese omelette, all sorts of shells, homey korean dishes
📜: Pochangmacha or easily spotted as street side red tent food stalls, super cozy korean comfort dishes to go with dozens of soju! This cheesy omelette is soooooo good!! My personal fav! So soft & hot, with gooey melty cheddar inside, so comforting!
#PacificallyOregon Vancouver || What do you do when you just picked up a dining table off @offerup, it’s traffic hour + you’re across the river? Hang out on the @hopworksbeer patio, of course! 🍻 Chicken club (split) right here 😊
Dear all foodie blogger around the world. I'm proud to present my first foodie journey instragam to share my food passion with you guys. I started my food journey from being an International student in Brisbane. Australia is one of the most muticultural country in the world Australia.I would like to share good food here to the world. Please shout out for my Instagram =] #foodphotography#brisbane#australia